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Wednesday, November 6,2013

Corn Cake

By Chef Maria Amado  

I want to bring you guys a delicious and nutritious recipe to accompany with any meal. It is quick and easy to make, and is served warm. Enjoy!

 

Ingredients

• 1 can Sweet corn (432g)

• 6 Tbsp Dry whole milk

• 4 Tbsp granulated sugar

• 4 Eggs

• 1 Tbsp Self-rising flour

• 1/4 tsp Salt

• Parmesan cheese for sprinkling

• 8 1/2 x 4 1/2 inch Baking dish

 

Preparation

Preheat oven to 350 degrees F

1. Grease and flour the baking dish

2. Process all ingredients in a blender, leaving the grains with some consistency.

3. Pour into the baking dish and place in the oven for 45-48 minutes. Do not open the oven up to 45 minutes. Insert a toothpick, which should come out clean. Remove from the oven, pass a knife around, unmold and sprinkle generously with Parmesan cheese. Serve warm.

 

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