breaking news
Healthy Food Factory Commissary Commercial Kitchen in Boca Raton, OUR KITCHENS ARE AVAILABLE 24/7/365 - Call (561) 394-7466 - Healthy Food Factory Commissary Commercial Kitchen in Boca Raton, OUR KITCHENS ARE AVAILABLE 24/7/365 - Call (561) 394-7466
Sign up for Newsletter
Email:
Red-Button-Escape_1.jpg
SFWW_236X150_WEB_AD_HAPPY_HERALD.jpg
Healthy_Food_Factory.jpg
Overhaul_your_SM_presence.jpg
Emerald_Cleaning.jpg
South_Flo_Gutter_Services.jpg
Superios_Tint.png
DirectFreight.jpg
Open_house_Interior.jpg
A_H_Automotive.jpg
Dos_Amigos.jpg
Storm_Depot.jpg
Perfectly_Imperfect.jpg
Hemp_Factory.jpg
CBD_Docs.jpg
Bicycle_Spot.jpg
Allure_Massage.jpg
SFL_530917_300X250_EyeDocofBoca_050515_v2_resized.jpg
PG EXPRESS_1.jpg
Nomad_banner.jpg
Ace_Hardware.jpg
FinsFurs_Feathers.jpg
Ace_Hardware_rental.jpg
rss.jpg

 

 

 

 

 

 

 
Home / Articles / Food / Recipe of the Month /  Beef Tenderloin
. . . . . . .
Friday, December 6,2013

Beef Tenderloin

Marinated with Ground Coffee

By Chef Maria Amado  

 

MARINADED WITH GROUND COFFEE

 

Dear readers, I want to bring more simple and flavorful recipes to your table. This Beef Tenderloin, marinated with ground coffee, has an intense and exotic flavor, perfect to serve in this holiday. Serve it with demi-glace sauce, roasted potatoes, sautéed broccolini, a great wine, and a beautiful table to pull out all the stops. You can prepare the sauce in advance. Happy Holidays! And once again, Thanks for supporting my work!

Ingredients

• 1 (3 pounds) beef tenderloin, trimmed and cut half crosswide • Salt Kosher to taste • 1 tsp freshly ground black pepper • tsp smoked paprika • tsp ground coffee • 2 Tbsp extra virgin olive oil

Preparation

1. Rub the beef with salt to taste, mix the rest of the ingredients and rub the beef. Keep in the refrigerator in a closed container overnight.

Preheat oven at 450 F 2. Heat a large ovenproof skillet over medium-high heat, coat with olive oil. Add the beef and browning on all sides, for 5 minutes. Place the tenderloin in the oven and bake for 20 minutes or until a thermometer registers 140 (mediumrare). Take the beef out of the oven and cover loosely with foil. Let stand 9 minutes. Cut the tenderloin into thin slices; serve with roasted potatoes, broccolini and a demi-glace sauce.

For the Demi-Glace Sauce recipe go to www.chefmariaamado- Salsas y Marinados- Salsa Demi-glace.

 

  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 
Close
Close
Close