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Home / Articles / Food / Recipe of the Month /  Zucchini Ribbons Dressed in Pretty Pesto
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Friday, May 6,2016

Zucchini Ribbons Dressed in Pretty Pesto

By Caron Barr  

...no FANCY tools necessary to make this pretty dish

RAW VEGAN DISH Serves 4

To make the Zucchini Ribbons: Wash two zucchini well and place in a medium sized mixing bowl.

Using a potato peeler, make long length-wise strokes across the whole zucchini to create ribbon-like slices. Continue using both zucchini. Set aside To make the Pesto Sauce:

In a blender combine:

• 1/2 cup chopped parsley

• 1/2 cup chopped basil

• 1/4 cup soaked pine nuts (cover and soak in water x one hour and drain and rinse prior to use)

• 1 1/2 Tablespoons olive oil

• 1 Tablespoonlemon juice

• 1 teaspoon minced garlic

• 1/2 teaspoonsea salt

ADD THE PESTO TO ZUCCHINI RIBBONS & TOSS Enjoy this lovely Spring Dish...

Light & Refreshing

 

  • Currently 3.5/5 Stars.
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