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Home / Articles / Food / Recipe of the Month /  Marinated Carrots Slaw
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Tuesday, April 3,2018

Marinated Carrots Slaw

By Olga Keller  

INGREDIENTS

2-3 medium organic Carrots

1 Lime, juiced

4-5 Stevia drops

1 tsp Toasted sesame seed oil

1 tsp ground Coriander seeds

1/4 tsp crushed Chipotle chili

1/4 tsp Cayenne pepper

2 large cloves Garlic, pressed

1 Tbsp organic Sesame seeds Bragg liquid aminos, to taste

PREPARATION

1. Wash and peel carrots.

2. Use julienne peeler or slicer to shred carrots into noodle-like shape and length.

3. Place carrots in a large mixing bowl.

4. Add the rest of the ingredients and mix until well-combined.

5. Transfer to a container and refrigerate for at least two hours before serving.

NOTE: Marinated carrots slaw is a healthy make - ahead recipe and can be used with your favorite salad.

 

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