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Healthy Food Factory Commissary Commercial Kitchen in Boca Raton, OUR KITCHENS ARE AVAILABLE 24/7/365 - Call (561) 394-7466 - Healthy Food Factory Commissary Commercial Kitchen in Boca Raton, OUR KITCHENS ARE AVAILABLE 24/7/365 - Call (561) 394-7466
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Home » Articles »   By Arnold Leir
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Wednesday, September 5,2018
Restaurant Reviews

Pepperoni Grill

Over Two Decades of Awesome Italian Cuisine

By Arnold Leir
The spacious dining room is light, airy and filled with works of art that are as soothing as they are charming, Large comfortable booths, polished wooden tables and other furniture provide a muted elegance as do the marble accents of the open kitchen situated near the entrance.
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Thursday, September 1,2016
Restaurant Reviews

Ichiban Sai Gon

A Beautiful Setting with Utterly Fabulous Food

By Arnold Leir
After two decades of working at some of the most notable sushi kitchens in the city, Chef Rojas has created a unique Asian themed restaurant that features innovative and exciting signature creations.
Monday, December 8,2014
Restaurant Reviews

Talia’s Tuscan

Where Every Delectable Bite Is a Feast Table

By Arnold Leir
You are in the mood for Italian favorites, but that means something more than a slice of pizza or a bowl of pasta. Of course it would also be desirable to feast on more than one delicacy without going over budget. Sounds impossible? Not if you make your way to Talia’s Tuscan Table in Boca Raton.
Thursday, April 3,2014
Restaurant Reviews

BocaRaton BurgerHouse

Restaurant Review

By Arnold Leir
Just as you cannot judge a book by its title, you cannot make assumptions about a restaurant by its name. The cuisine at Alex and Chef William Fernandes’ Boca Raton Burger House has a depth and richness that exceeded all our expectations.
Wednesday, July 3,2013
Restaurant Reviews

Bird Nest Tree Restaurant

Celebrate Every Occasion with Superlative Chinese Cuisine

By Arnold Leir
For almost four decades, the Lam family has been providing an astounding array of Hong Kong specialties. Their Boca Raton restaurant opened in 1975, followed by a location in Okeechobee and their imme
 
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