https://www.happyherald.com/articles.sec-8501-1-recipe-of-the-month.html Top with a scoop of strawberry sauce and, if you desire, a light dusting of powdered sugar. Add a dollop of coconut yogurt (stir in maple syrup and vanilla to taste) sprinkle with a few sliced almonds and serve.]]> Brownies are the ultimate celebration dessert and so much fun from start to finish. Everyone has their own brownie recipe and here is one of mine. Who doesn’t love warm gooey chocolate goodness straight from the oven? ]]> A delicious tomorrow starts tonight! Discover overnight oats—a fun and delicious way to enjoy breakfast!]]> Easy to make, great for a quick breakfast, dinner or snack, but let’s be honest – they’re delicious all day long! ]]> This comforting dal soup is made with hearty red lentils, Indian spices, and creamy coconut milk. It’s easy to make and hearty enough for a meal! ]]> “Ch-ch-ch-chia” may be a familiar jingle to you if you grew up during the 1980s. Little did we know those popular ceramic pets sprouting grass “hair” were not only edible, but often referred to as a “superfood.”]]> Brigitte Lang, founder of Healthy Food Factory (a commercial shared kitchen) and founder of “Happy Herald” hosts many raw-vegan and vegan events throughout the year to inspire people to head toward healthy choices.]]> The vanilla‚ sugar and salt marry seamlessly into a butterscotch-like flavor in these healthy and easy-tomake blondies.]]> This crisp nutrient-rich Mediterranean Salad makes a great accompaniment to any main dish, or can be the main dish. Either way it’s sure to please.]]> A Perfect and Classic Refreshing Raw Vegan Recipe for a Fresh Tasty Chilled Soup ]]> A Perfect and Classic Recipe for a Raw-Vegan Tasty Caesar Salad ]]> Mason jar salads are a great make-ahead meal to enjoy at home or on the go. A creamy pesto dressing anchors layers of rainbow veggies and hearty grains for a portable meal that will satisfy your cravings for fresh produce. Feel free to switch it up with whatever greens, grains and toppings you have on hand! Just add a lid, and it will keep well in the refrigerator for up to three days. ]]> Love all the flavors on this vegan pizza – sun-dried tomatoes, jalapeño, basil, corn, and cashew cream; makes for a delicious, multicolored meal!]]> These bean-and-rice-based “meatballs” are easy to make, and can be prepped right up to the baking step a day ahead of time, and stashed in the fridge until you’re ready to bake them. While they’re in the oven, prep the romaine leaves, mix up the cashew crumble topping, and heat the marinara, so you’re ready to assemble as soon as the meatballs come out of the oven]]> Get traditional steakhouse flavor without the animal products when you dig into a plate of this satisfying cauliflower steak with creamed spinach. Nestled into a bed of tender farro and sweet roasted onions, the savory steaks are browned to perfection.]]> This warmly spiced homemade cake is topped with pears and pecans. Beautifully arranged pear slices make it a spectacular way to end a meal. Or serve it at a festive brunch.]]> Black beans are a secret weapon of whole-food plant-based bakers. Blended, they help create a fudgy base for chocolaty treats, such as these delicious vegan Mexican chocolate brownies. Cayenne pepper gives these rich brownies a little kick – add more if you like the heat.]]> All kale Caesar! This quick and satisfying salad is perfect for a light lunch or paired with a veggie burger as a side dish. The cashew-based Caesar dressing comes together quickly and adds a luscious creaminess to a fresh mixture of hearty quinoa, earthy kale, and sweet tomatoes. Don’t forget the crunchy homemade croutons!]]> This acorn squash recipe is no fuss, no oil, and 100 percent delicious. This makes enough filling for about 6 acorn squash halves (3 whole squash) but is tasty enough to eat on its own. So if you don’t want to make that much squash, eat the leftover filling by itself for another meal.]]> Using a combination of potato types gives these lightly seasoned crisps a variety of flavors and textures. Enjoy them with semi-homemade roasted red pepper hummus.]]>