breaking news
Healthy Food Factory Commissary Commercial Kitchen in Boca Raton, OUR KITCHENS ARE AVAILABLE 24/7/365 - Call (561) 394-7466 - Healthy Food Factory Commissary Commercial Kitchen in Boca Raton, OUR KITCHENS ARE AVAILABLE 24/7/365 - Call (561) 394-7466
Sign up for Newsletter
Email:
Jadi_Auto_Recon.jpg
IN_HOME_PHYSICAL_THERAPY.jpg
Happy_Herald_web_banner_Oct_236x126.jpg
My_Guys_Moving_banner_230x115_ramp.jpg
Half_Price_Countertops.jpg
All_Fencing___Repair.jpg
Anthony Michael Kulp PA_1.jpg
Kona.jpg
Bargain Blinds_1.jpg
Protect Sliding Door Repair_1.jpg
The_Amp_Shop.jpg
Palm_Air.jpg
Diamonds and Doggies_1.jpg
Plumbing_Experts.jpg
Appleton_Chiropractic.jpg
Dan_s_Fan_City.jpg
Stellar_Public_Adjustment.jpg
FinsFurs_Feathers.jpg
LovePlants.jpg
Healthy_Food_Factory.jpg
Open_house_Interior.jpg
A_H_Automotive.jpg
Dos_Amigos.jpg
Allure_Massage.jpg
Nomad_banner.jpg
rss.jpg

 

 

 

 

 

 

 
Home / Articles / Food / Restaurant Reviews /  Ichiban Sai Gon
. . . . . . .
Thursday, September 1,2016

Ichiban Sai Gon

A Beautiful Setting with Utterly Fabulous Food

By Arnold Leir  

7400 North Federal Highway | (Tel) 561-235-5364 | Lunch and dinner


What can we say that others have not said about Ichiban Sai Gon in Boca Raton. We shared a truly remarkable dining experience: the food was brilliant, the airy dining room inviting and the service was always attentive without being intrusive.

Despite the proliferation of chain eateries, contemporary chefs like proprietor Manny Rojas are branching out into boutique restaurants offering exquisite masterpieces that rival the very best that South Florida has to offer.

After two decades of working at some of the most notable sushi kitchens in the city, Chef Rojas has created a unique Asian themed restaurant that features innovative and exciting signature creations. Think sushi, sashimi, and classic rolls but on a higher level that will challenge the very best the region has to offer This petite restaurant offers bigger than life flavors. The intimate light fillrd space futures an open kitchen fronted by a four seat bar. Contemporary prints and artifacts add a distinctive charm to the sparkling white interior.

Happiness is the Chef’s Tuna Tower ($10.99) filled with satiny cuts of blue fin tuna, tangy avocado, touches of soothing assiago cream and premium caviar. All of the above sit on base of ethereal rice.

A mesmerizing plate of Gyoza ($5.99) , divine dumpling filled with seasoned pork and vegetables, gets an extra lift from a superbly fashioned Ponzu sauce. It just doesn’t get better than these mouthwatering gems.

With each superlative dish, you nay wish to add some hot, cold or plum sake. Domestic and imported beers are also a delightful option as is the selection of house wines. My Cavit Pinot Grigio ($7.50) was served at the proper temperature and was a constant companion throughout the evening Roll aficionados can feast on an almost infinite collection of Ichiban, Special or Classic treasures. (The Chef’s boundless imagination has even designed a U.S.1 Roll). The superbly displayed Florida Roll ($12.99) magically transforms yellow fin tuna, scallions, avocado and fish eggs into sublime rounds of joy.

Harmonious and precise cooking is what makes the Chicken and Shrimp Hibachi ($16.99) so extraordinary. Tender morsels of savory filet and plump crustaceans are superbly grilled and partnered with a delectable assortment of crisp vegetables, The final course, Tempura Ice Cream ($5.50), was a bountiful, harmonious treat beautifully plated, filled with amazing flavors and textures that will leave you longing for another helping.

Lunch specials are available weekdays. Take out, delivery and catering services are available upon request. For more information, log on to http://ichibansaigon.com

 

 

  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 
Close
Close
Close