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Healthy Food Factory Commissary Commercial Kitchen in Boca Raton, OUR KITCHENS ARE AVAILABLE 24/7/365 - Call (561) 394-7466 - Healthy Food Factory Commissary Commercial Kitchen in Boca Raton, OUR KITCHENS ARE AVAILABLE 24/7/365 - Call (561) 394-7466
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Celebrities

Celebrations Near and Far - America is Back in Space!

By Liz Sterling

Summer is here. July 4th may not offer spectacular fireworks as we’ve come to expect, because many cities are nixing this years plans to ensure physical distancing. Sure, some folks will make a display of their cache and will have us oogle and google as we look up toward the sky in our own backyards.

Feature Articles

Vegan Celebs, Sprouting Globally!

By Susan Hargreaves

This morning I read about the latest A- List rocker, Bono, jumping on the vegan train. This was very welcome news. I was visiting my Irish cousin in southern Ireland years ago, in the area where Bono lives, and considered tossing a copy of “Animal Hero Kids Voices for the Voiceless” over the massive gate to his estate.

Clutter to Clarity

Using Virtual Clutter Clearing Services

By David Hall

We are in a time where adaptation, flexibility, patience and perseverance are cornerstones for surviving and thriving. How in the world have you adapted? Here’s a peek at how I’ve been moving through “the new normal” by converting in-home services by incorporating those driven by technology.

From The Heart

The Grace Factor

Miracles and well-being are our natural state, given freely without limit forever. Only the human mind lays bounds over the good available to us. It is not God’s Grace we need to beg for. It is our own. And we don’t need to beg. We just need to claim it.

Dog World with Tina

Why Does My Dog.....

By Tina Valant-Siebelts

Summertime, “H” season* and Fourth of July. Katie (rescued Aussie) is not happy. Dogs’ sight, sound and smelling senses are far more amplified than we can imagine. They pick up higher and lower frequencies, with the volume way up, and factor in changes in atmospheric pressure and winds blending scents.

Healthy Living

Plant-Based Eating in the Age of COVID-19

By Karen Ellis-Ritter

For those who turn to plant-based products for health concerns, too many packaged foods can be an understandable concern, due to excess sodium and oils. However, for people who are tran sitioning away from a “Standard American Diet,” vegan “eggs,” “meats,” “cheeses” and other plant-based options make this change quick, easy, seamless and extremely satisfying

Family Feature

Take Travel Online Five ideas for a virtual family adventure

By Family Feature

A virtual trip can be a great way to explore destinations you might consider for a future vacation, or it may be a chance to see remarkable sights around the world that you wouldn’t get to experience otherwise.

Sports Feature

The High Cost Of Sporting Immortality

By Mark Tudino

While taking in for the umpteenth time the ESPN special “The Last Dance,” a 10-part documentary chronicling the 1997-1998 Chicago Bulls, the impact Michael Jordan had on his sport and on the lives of those who were in his orbit was obvious.

On the Bright Side

Moral Arc Bends Toward Justice

By Jonna Shutowick. M.S. Ed.

We are a nation founded on popular sovereignty, natural rights and an implied social contract that, when presented rationally to the King of England some 240 years ago, was met with a big sigh, an eye roll and a call for law and order over those “uppity” colonists.

Earth Talk Q & A

DEAR EARTH TALK:

How are we doing in the battle to stop or slow deforestation, especially in the tropics where forests store so much of the world’s biodiversity?

By Earth Talk

Global Forest Watch, a project of the nonprofit World Resources Institute, which uses satellite data to track global forest loss, found that the world lost some 3.8 million hectares of tropical primary forest.

Recipes
Recipe of the Month

Avocado Egg Rolls with Vegan Cilantro Ranch Dip

By Peta

With many restaurant dining rooms closed, some restaurant chains and other businesses have started sharing recipes for their wellloved dishes. Here’s a copycat recipe from the Cheesecake Factory.

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