Miguel is making his return to the stage in the classic musical “Cabaret,” which will have a nine-day run in early January at the Manuel Artime Theater. “The cast and I are exploring this in a fresh way,” he tells me. “It’s a daunting task to tell such a powerful story about Germany in 1931, but we are confident our interpretation will honor the legacy of the original production, which hit Broadway in 1966 for 1166 shows.”
“Ch-ch-ch-chia” may be a familiar jingle to you if you grew up during the 1980s. Little did we know those popular ceramic pets sprouting grass “hair” were not only edible, but often referred to as a “superfood.”