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Home » Articles » Food »  Recipe of the Month
 
Monday, October 5,2020
Recipe of the Month

Garlic Hash Browns with Kale

By Forks over Knives
Hash browns are a comfort food, and they don’t have to be heavily fried to be good. The added garlic makes them irresistible.
Thursday, September 1,2016
Recipe of the Month

MAKE IT AN awesome ASIAN NIGHT!

By Caron Barr
I adore carrot-ginger dressing (the one that is, served routinely in most Japanese Restaurants) and was intimidated to make it myself for years. I imagined how many ingredients it must have and if I would even know where to find them.
Monday, December 8,2014
Recipe of the Month

Easy Mini Apple Pies

with Vanilla Whipped Cream

By Family Feature
As the holidays draw near, we all look forward to delicious food and creating memories with family and friends. It’s also a time to give back to those in need.
Wednesday, July 3,2013
Recipe of the Month

Chocolate Chip Cookies

By Chef Maria Amado
These killer cookies are an essential to have in your recipe selection. Chewy and moist decadency will bring you back to your favorite childhood memories.
Wednesday, April 3,2013
Recipe of the Month

Gazpacho

Honeydew and Mint

By Chef Maria Amado
This fresh and delicious gazpacho is perfect for serving in a brunch or as an appetizer for a party. Serve it cool. It is very important that the honeydew is very ripe and fragrant.
Tuesday, September 4,2012
Recipe of the Month

Penne Alla Vodka

By Chef Maria Amado
1. Put a large skillet on the stove and turn the heat to medium. Add butter, garlic and prosciutto, let the garlic infuse into the butter, swirling the pan to prevent the garlic from burning..
Monday, August 6,2012
Recipe of the Month

Floating Islands

By Chef Maria Amado
2. Add the meringue to a piping bag. Line a sheet pan with parchment paper, pipe the meringues on it and bake for 55 minutes. Bring to broil until lightly golden brown. Turn off the oven. Keep the meringues in the oven off with the door oven a little open for 5 minutes.
Tuesday, June 5,2012
Recipe of the Month

Queso Blanco (WHITE CHEESE)

By Chef Maria Amado
7. Place the squeezed curd in the saucepan at medium heat, add the whey, then the heavy cream little by little, stirring constantly. Cook for about 8 minutes, pressing the solids until they are homogenized. Check the salt..
Tuesday, April 3,2012
Recipe of the Month

Pork Tenderloin

Maple And Pineapple Glazed

By Chef Maria Amado
This recipe is flavorful, exotic and easy to make. Try it; you will love it!!!
Monday, October 3,2011
Recipe of the Month

Loving the Gluten-Free Lunchbox

By Family Feature
Since white bread usually is the star of the lunch box lineup, French Meadow Bakery has developed a tasty new sandwich bread as the perfect midday staple for children (and even adults) living with gluten intolerance.
 
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