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Home / Articles / Food / Recipe of the Month /  Easy Vegan Pad Thai
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Thursday, January 2,2020

Easy Vegan Pad Thai

By Peta

Ingredients

  • 1 cup water, plus more for soaking the noodles
  • 1 10 oz. package rice noodles or ramen-style noodles
  • 2 Tbsp. olive oil
  • 2 cloves garlic
  • 1/2 12 oz. package extra-firm tofu, drained and cut into chunks
  • 4 Tbsp. soy sauce
  • 2 Tbsp. peanut butter
  • Juice of 2 limes
  • 3 Tbsp. sugar
  • Sriracha, to taste
  • Sliced green onions, for garnish
  • Chopped peanuts, for garnish (optional)

Instructions

  1. Boil water, turn off, carefully submerge the rice noodles in the water and let soak for about 15 minutes.
  2. In a large frying pan, heat the olive oil over medium heat and add the garlic cloves and tofu chunks. Drizzle 1 tablespoon of the soy sauce over the tofu and sauté until golden brown.
  3. In a small bowl, whisk together the peanut butter, lime juice, sugar, Sriracha, remaining soy sauce, and 1 cup of water.
  4. Add the soaked noodles and peanut butter mixture to the tofu and cook through, about 5 minutes.
  5. Garnish with sliced green onions and chopped peanuts and serve right away. Enjoy!

 

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