breaking news
Healthy Food Factory Commissary Commercial Kitchen in Boca Raton, OUR KITCHENS ARE AVAILABLE 24/7/365 - Call (561) 394-7466 - Healthy Food Factory Commissary Commercial Kitchen in Boca Raton, OUR KITCHENS ARE AVAILABLE 24/7/365 - Call (561) 394-7466
Sign up for Newsletter
Email:
Jadi_Auto_Recon.jpg
IN_HOME_PHYSICAL_THERAPY.jpg
Happy_Herald_web_banner_Oct_236x126.jpg
My_Guys_Moving_banner_230x115_ramp.jpg
Half_Price_Countertops.jpg
All_Fencing___Repair.jpg
Anthony Michael Kulp PA_1.jpg
Kona.jpg
Bargain Blinds_1.jpg
Protect Sliding Door Repair_1.jpg
The_Amp_Shop.jpg
Palm_Air.jpg
Diamonds and Doggies_1.jpg
Plumbing_Experts.jpg
Appleton_Chiropractic.jpg
Dan_s_Fan_City.jpg
Stellar_Public_Adjustment.jpg
FinsFurs_Feathers.jpg
LovePlants.jpg
Healthy_Food_Factory.jpg
Open_house_Interior.jpg
A_H_Automotive.jpg
Dos_Amigos.jpg
Allure_Massage.jpg
Nomad_banner.jpg
rss.jpg

 

 

 

 

 

 

 
Home / Articles / Food / Recipe of the Month /  Savory “Chicken-LESS” Pot Pie
. . . . . . .
Friday, November 2,2018

Savory “Chicken-LESS” Pot Pie

By Peta  

Chances are, if you’re hosting a holiday feast this year, you’ll have at least one friend or family member who will be a little flustered by the feathered fowl at the center of the table. For either ethical or health reasons, many people are making the switch to a vegetarian or vegan diet. These delicious recipes will please every palate giving everyone – including animals – something to be thankful for this holiday season. More recipes can be found at Peta. com.

INGREDIENTS

• 1/2 cup nutritional yeast

• 1/2 cup flour

• 1/2 cup oil

• 2 1/2 cups vegetable broth

• 1 tsp. garlic salt

• 1/2 tsp. pepper

• 1 15.5-oz. can white potatoes, drained and cut into small pieces

• 1 1/2 cups frozen or canned and drained mixed corn kernels, peas, and diced carrots

• 1/2 lb. vegan chicken (i.e. Gardein), cut into tiny cubes

• 2 cans vegan crescent rolls (i.e. Pillsbury Crescent Rolls)

PREPARATION

Preheat the oven to 400F. Combine the nutritional yeast and flour in a large pot and stir constantly over low heat until lightly toasted. Add the oil, stirring to make a roux. Slowly whisk in the broth, garlic salt, and pepper. Add the vegetables and vegan chicken. Cook for 5 to 10 minutes or until heated through.Roll out the dough from one of the vegan crescent roll cans and place in a 9-inch pie dish, trimming to fit. Bake the dough in the oven for 5 to 10 minutes or until it starts to puff. Remove the pastry from the oven, pour the filling into it, and place the dough from the other crescent roll can on top. Continue baking for approximately 20 minutes or until the pastry is golden and puffed.

Makes 6 servings

Recipe courtesy of People for the Ethical Treatment of Animals (PETA) which is the largest animal rights organization in the world with more than 6.5 million members and supporters. Visit PETA.com for more information.

 

  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 
Close
Close
Close