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Home / Articles / Food / Recipe of the Month /  Mushroom-Stuffed Crescent Rolls
. . . . . . .
Thursday, April 4,2019

Mushroom-Stuffed Crescent Rolls

By Peta  

Ingredients

• 1 8-oz. can vegan crescent rolls

• 1 Tbsp. olive oil

• 1 cup mushrooms, sliced

• Salt and pepper, to taste

• Vegan cheese (optional)

PREP TIME 5 minutes COOK TIME 20 minutes SERVINGS 4


Instructions

1. Preheat the oven according to the directions on the package of crescent rolls.

2. Heat the oil in a frying pan over medium heat. Add the mushrooms, salt, and pepper and sauté until the mushrooms are soft, about 5 minutes.

3. Divide the dough for the rolls into triangles according to the package directions. Top the wide end of each triangle with mushrooms (and cheese, if you have it), then roll the triangles into crescents. Add the rolls to a baking sheet lined with parchment paper.

4. Bake according to the package directions.

Recipe courtesy of People for the Ethical Treatment of Animals (PETA) which is the largest animal rights organization in the world with more than 6.5 million members and supporters. Visit PETA.com for more information.

 

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