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Home / Articles / Food / Recipe of the Month /   Vegan Pear Spice Cake
. . . . . . .
Thursday, March 3,2022

Vegan Pear Spice Cake

By Forks over Knives  

PREP TIME: 30 MINUTES / READY IN: 1 HOUR • MAKES ONE 9-INCH CAKE

This warmly spiced homemade cake is topped with pears and pecans. Beautifully arranged pear slices make it a spectacular way to end a meal. Or serve it at a festive brunch.

INGREDIENTS

• 2 medium pears

• 1 cups whole wheat pastry flour

• 1 tbsp. cornstarch

• 1 tsp. baking soda

• 1 tsp. ground ginger

• tsp. sea salt

• tsp. ground cinnamon

• tsp. ground cloves

• 1 cup unsweetened applesauce

• cup light molasses

• cup pure maple syrup

• 1 tsp. pure vanilla extract

• cup chopped pecans, toasted

• Powdered sugar

INSTRUCTIONS

1. Preheat oven to 350F. Core and cut 1 pear lengthwise into very thin slices. Peel and chop remaining pear.

2. In a large bowl stir together the next seven ingredients (through cloves). In a medium bowl stir together the next four ingredients (through vanilla) and 2 tbsp. hot water. Add applesauce mixture to flour mixture; whisk just until well combined. Stir in chopped pear. Spoon batter into a 9-inch round or square silicone baking pan, spreading evenly. Arrange pear slices over batter. Sprinkle with pecans.

3. Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack. If desired, remove cake from pan. Sprinkle cake lightly with powdered sugar. Serve warm or cooled.

 

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