Editorial Submissions

Human-Interest Feature Submissions Guidelines: Happy Herald invites you to send us a 300-500 word feature story describing a challenging, heartwarming, inspiring or humorou

Smashed Chickpea Avocado Dip

This is probably one of the fastest appetizers ever made. You can serve it with toasted pita bread or corn tortillas. Make wraps or sandwiches with any leftover dip. Spice it up with some hot sauce if you like.

MAKE IT AN awesome ASIAN NIGHT!

I adore carrot-ginger dressing (the one that is, served routinely in most Japanese Restaurants) and was intimidated to make it myself for years. I imagined how many ingredients it must have and if I would even know where to find them.

Easy Mini Apple Pies

with Vanilla Whipped Cream

As the holidays draw near, we all look forward to delicious food and creating memories with family and friends. It’s also a time to give back to those in need.

Chocolate Chip Cookies

These killer cookies are an essential to have in your recipe selection. Chewy and moist decadency will bring you back to your favorite childhood memories.

Gazpacho

Honeydew and Mint

This fresh and delicious gazpacho is perfect for serving in a brunch or as an appetizer for a party. Serve it cool. It is very important that the honeydew is very ripe and fragrant.

Penne Alla Vodka

1. Put a large skillet on the stove and turn the heat to medium. Add butter, garlic and prosciutto, let the garlic infuse into the butter, swirling the pan to prevent the garlic from burning..

Floating Islands

2. Add the meringue to a piping bag. Line a sheet pan with parchment paper, pipe the meringues on it and bake for 55 minutes. Bring to broil until lightly golden brown. Turn off the oven. Keep the meringues in the oven off with the door oven a little open for 5 minutes.

Queso Blanco (WHITE CHEESE)

7. Place the squeezed curd in the saucepan at medium heat, add the whey, then the heavy cream little by little, stirring constantly. Cook for about 8 minutes, pressing the solids until they are homogenized. Check the salt..

Pork Tenderloin

Maple And Pineapple Glazed

This recipe is flavorful, exotic and easy to make. Try it; you will love it!!!

Loving the Gluten-Free Lunchbox

Since white bread usually is the star of the lunch box lineup, French Meadow Bakery has developed a tasty new sandwich bread as the perfect midday staple for children (and even adults) living with gluten intolerance.

Ichiban Sai Gon

A Beautiful Setting with Utterly Fabulous Food

After two decades of working at some of the most notable sushi kitchens in the city, Chef Rojas has created a unique Asian themed restaurant that features innovative and exciting signature creations.

Talia’s Tuscan

Where Every Delectable Bite Is a Feast Table

You are in the mood for Italian favorites, but that means something more than a slice of pizza or a bowl of pasta. Of course it would also be desirable to feast on more than one delicacy without going over budget. Sounds impossible? Not if you make your way to Talia’s Tuscan Table in Boca Raton.

BocaRaton BurgerHouse

Restaurant Review

Just as you cannot judge a book by its title, you cannot make assumptions about a restaurant by its name. The cuisine at Alex and Chef William Fernandes’ Boca Raton Burger House has a depth and richness that exceeded all our expectations.

Bird Nest Tree Restaurant

Celebrate Every Occasion with Superlative Chinese Cuisine

For almost four decades, the Lam family has been providing an astounding array of Hong Kong specialties. Their Boca Raton restaurant opened in 1975, followed by a location in Okeechobee and their imme