Recipes for this Holiday!

The holidays usher in the biggest entertaining season of the year. It’s a time to pull out all the stops and dazzle your guests with delicious food and drinks. To set a festive party tone, don’t overlook the appetizers — consider them the opening act of your evening. Appetizers offer you the opportunity to get creative, and crackers are the perfect canvas to showcase your favorite toppings, spreads and dips during the holidays and year round.
Impress your guests with this sumptuous and easy-to-make Roasted Cremini Mushrooms with Ricotta-Parmesan Spread, Spicy Horseradish Mustard and Kielbasa topping and Crackers with a Caramelized Onion, Roasted Pepper and Cinnamon Cheese Spread. These cream cheese-topped delights are perfect to enjoy before your meal, or after as a dessert.

Caramelized Onion, Roasted Pepper and Cinnamon Cheese Spread
Prep Time: 35 minutes
Total Time: 35 minutes
Yield: 24 crackers; 12 servings (1 serving = 2 crackers, 1 1/2 teaspoons cream cheese mixture plus 1 tablespoon onion mixture)

1 large onion, thinly sliced
3 tablespoons olive oil
1/3 cup roasted red bell peppers, drained and coarsely chopped
2 tablespoons chopped fresh flat-leaf parsley
1/8 teaspoon kosher salt
1/8 teaspoon coarse ground black pepper
1 package (3 oz.) cream cheese, softened
1/2 teaspoon cinnamon
24 Keebler Town House Original crackers

In large skillet cook onion in oil, uncovered, over medium-high heat for 15 to 20 minutes or until golden brown, stirring occasionally.
Stir in bell peppers, parsley, salt and black pepper. Cook over medium heat for 4 minutes more, stirring occasionally.
Meanwhile, in small bowl stir together cream cheese and cinnamon. Spread on Keebler Town House Original crackers. Top with onion mixture. Serve warm or at room temperature.

Roasted Cremini Mushrooms with Ricotta-Parmesan Spread
Prep Time: 15 minutes
Total Time: 35 minutes
Yield: 24 crackers; 12 servings (1 serving = 2 crackers, 2 teaspoons cheese mixture plus 1 mushroom)

12 medium cremini mushrooms, halved (about 6 oz. total)
3 tablespoons olive oil
2 cloves garlic, peeled
1/8 teaspoon kosher salt
1/3 cup fresh ricotta cheese
2 tablespoons grated Parmesan cheese
24 Keebler Town House Flatbread Crisps — Sea Salt and Olive Oil
2 tablespoons chopped fresh flat-leaf parsley
1/8 teaspoon coarse ground black pepper

In 8 x 8 x 2-inch baking dish toss together mushrooms, oil, garlic and salt. Roast, uncovered, at 450F for 20 to 25 minutes or until browned and tender.
Remove garlic from baking dish. In medium bowl, use fork to mash garlic into paste. Stir in ricotta cheese and Parmesan cheese. Spread on Keebler Town House Flatbread Crisps — Sea Salt and Olive Oil. Top each with mushroom piece. Sprinkle with parsley and pepper. Serve warm or at room temperature

Spicy Horseradish Mustard with Kielbasa
Prep Time: 25 minutes
Total Time: 25 minutes
Yield: 24 crackers; 12 servings (1 serving = 2 crackers, 2 teaspoons mustard mixture, 1/2 slice kielbasa plus 1 teaspoon pickle relish)

1 teaspoon caraway seeds
1/4 cup spicy brown mustard
2 tablespoons mayonnaise
2 tablespoons prepared horseradish
8 ounces fresh kielbasa, cut into 1/2-inch-thick slices
1 tablespoon vegetable oil
24 Keebler Town House Flipsides Original crackers
1/4 cup sweet pickle relish

In large nonstick skillet heat caraway seeds over medium heat for 2 to 3 minutes or until fragrant, stirring frequently. In small bowl combine caraway seeds, mustard, mayonnaise and horseradish. Set aside.
In same skillet cook kielbasa slices in hot oil about 8 minutes or until no longer pink, turning once halfway through cooking. Drain on paper towels. Cut each slice in half.
Spread mustard mixture on pretzel side of Keebler Town House Flipsides Original crackers. Top with kielbasa piece and relish. Serve warm.

Recipes for this Holiday!

Also in Recipe of the Month:

Also from Family Feature:



Sign up for Newsletter Email: