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Recipe of the Month
Baked Crab Cakes with Chipotle Lime Sauce
By Staff Writer
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HAPPY HERALD INSERT JULY 2010

 

 

 

 

 

 

 
Happy Herald

Editorial Submissions

By Brigitte Lang

Human-Interest Feature Submissions Guidelines: Happy Herald invites you to send us a 300-500 word feature story describing a challenging, heartwarming, inspiring or humorou

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Recipe of the Month

Baked Crab Cakes with Chipotle Lime Sauce

By Staff Writer

In a large bowl, combine crushed crackers, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper. Mix well, then fold in crab meat, careful not to over mix so the crab remains in large chunks. Gently shape into patties using a 1/2 cup measuring cup.

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