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Healthy Food Factory Commissary Commercial Kitchen in Boca Raton, OUR KITCHENS ARE AVAILABLE 24/7/365 - Call (561) 394-7466 - Healthy Food Factory Commissary Commercial Kitchen in Boca Raton, OUR KITCHENS ARE AVAILABLE 24/7/365 - Call (561) 394-7466
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Happy Herald

Editorial Submissions

By Brigitte Lang

Human-Interest Feature Submissions Guidelines: Happy Herald invites you to send us a 300-500 word feature story describing a challenging, heartwarming, inspiring or humorou

Recipe of the Month

Savory “Chicken-LESS” Pot Pie

By Peta

Chances are, if you’re hosting a holiday feast this year, you’ll have at least one friend or family member who will be a little flustered by the feathered fowl at the center of the table. For either ethical or health reasons, many people are making the switch to a vegetarian or vegan diet.

Recipe of the Month

MAKE IT AN awesome ASIAN NIGHT!

By Caron Barr

I adore carrot-ginger dressing (the one that is, served routinely in most Japanese Restaurants) and was intimidated to make it myself for years. I imagined how many ingredients it must have and if I would even know where to find them.

Recipe of the Month

Easy Mini Apple Pies

with Vanilla Whipped Cream

By Family Feature

As the holidays draw near, we all look forward to delicious food and creating memories with family and friends. It’s also a time to give back to those in need.

Recipe of the Month

Chocolate Chip Cookies

By Chef Maria Amado

These killer cookies are an essential to have in your recipe selection. Chewy and moist decadency will bring you back to your favorite childhood memories.

Recipe of the Month

Gazpacho

Honeydew and Mint

By Chef Maria Amado

This fresh and delicious gazpacho is perfect for serving in a brunch or as an appetizer for a party. Serve it cool. It is very important that the honeydew is very ripe and fragrant.

Recipe of the Month

Penne Alla Vodka

By Chef Maria Amado

1. Put a large skillet on the stove and turn the heat to medium. Add butter, garlic and prosciutto, let the garlic infuse into the butter, swirling the pan to prevent the garlic from burning..

Recipe of the Month

Floating Islands

By Chef Maria Amado

2. Add the meringue to a piping bag. Line a sheet pan with parchment paper, pipe the meringues on it and bake for 55 minutes. Bring to broil until lightly golden brown. Turn off the oven. Keep the meringues in the oven off with the door oven a little open for 5 minutes.

Recipe of the Month

Queso Blanco (WHITE CHEESE)

By Chef Maria Amado

7. Place the squeezed curd in the saucepan at medium heat, add the whey, then the heavy cream little by little, stirring constantly. Cook for about 8 minutes, pressing the solids until they are homogenized. Check the salt..

Recipe of the Month

Pork Tenderloin

Maple And Pineapple Glazed

By Chef Maria Amado

This recipe is flavorful, exotic and easy to make. Try it; you will love it!!!

Recipe of the Month

Loving the Gluten-Free Lunchbox

By Family Feature

Since white bread usually is the star of the lunch box lineup, French Meadow Bakery has developed a tasty new sandwich bread as the perfect midday staple for children (and even adults) living with gluten intolerance.

Restaurant Reviews

Emil’s European Sausage Kitchen

Incomparable Sausages, Cold Cuts and More

By Arnold Leir

More than a century ago someone (not Bismarck) made a comparison between laws and sausages, a rather unkind link (no pun intended) because sausages are utterly delicious, especially those from Emil’s European Sausage Kitchen. I have never heard anyone call laws “delicious.

Restaurant Reviews

Ichiban Sai Gon

A Beautiful Setting with Utterly Fabulous Food

By Arnold Leir

After two decades of working at some of the most notable sushi kitchens in the city, Chef Rojas has created a unique Asian themed restaurant that features innovative and exciting signature creations.

Restaurant Reviews

Talia’s Tuscan

Where Every Delectable Bite Is a Feast Table

By Arnold Leir

You are in the mood for Italian favorites, but that means something more than a slice of pizza or a bowl of pasta. Of course it would also be desirable to feast on more than one delicacy without going over budget. Sounds impossible? Not if you make your way to Talia’s Tuscan Table in Boca Raton.

Restaurant Reviews

BocaRaton BurgerHouse

Restaurant Review

By Arnold Leir

Just as you cannot judge a book by its title, you cannot make assumptions about a restaurant by its name. The cuisine at Alex and Chef William Fernandes’ Boca Raton Burger House has a depth and richness that exceeded all our expectations.

Restaurant Reviews

Bird Nest Tree Restaurant

Celebrate Every Occasion with Superlative Chinese Cuisine

By Arnold Leir

For almost four decades, the Lam family has been providing an astounding array of Hong Kong specialties. Their Boca Raton restaurant opened in 1975, followed by a location in Okeechobee and their imme

 
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