The culinary staff has a style of cuisine brimming with intriguing flavors. You can rest assured that one visit won’t do the extensive menu justice, so start with the tantalizing Calamari and Scungilli Positano ($15) starring two outstanding seafood delicacies combined in an winning opener.
You are in the mood for Italian favorites, but that means something more than a slice of pizza or a bowl of pasta. Of course it would also be desirable to feast on more than one delicacy without going over budget. Sounds impossible? Not if you make your way to Talia’s Tuscan Table in Boca Raton.
Just as you cannot judge a book by its title, you cannot make assumptions about a restaurant by its name. The cuisine at Alex and Chef William Fernandes’ Boca Raton Burger House has a depth and richness that exceeded all our expectations.