http://www.happyherald.com/palmbeach/articles.sec-8501-1-recipe-of-the-month.html This robust casserol is delicious and full of protein, calcium and iron. It can be prepared a day in advance, which intensifies the flavor and consistency.]]> This recipe is flavorful, exotic and easy to make. Try it; you will love it!!!]]> This salad has the perfect blend of flavors. The sweetness of the pears is balanced by the exquisite flavors of the Roquefort, ]]> This delicious butternut bisque has a touch of smoked ham hock. Its exquisite consistency makes a perfect second course, after a light salad, followed by a simple dessert.]]> These pears with red wine are very refreshing and elegant. Serve them with greek yogurt and prepare them in advance.]]> This recipe is easy and it has a great presentation and flavor. You can serve it with a lemon sauce or alone. Enjoy it. ]]> This cold soup is very refreshing. It can be made the night before, and stored in the fridge until it needs to be served. The Gazpacho would look beautiful in a Martini glass]]> This delicious creme is perfumed with the aromas of the Amaretto liqueur and chocolate. It can be made one day in advance.]]> The holidays usher in the biggest entertaining season of the year. It’s a time to pull out all the stops and dazzle your guests with delicious food and drinks. ]]> Since white bread usually is the star of the lunch box lineup, French Meadow Bakery has developed a tasty new sandwich bread as the perfect midday staple for children (and even adults) living with gluten intolerance.]]> Serves: 4• 1 1/2 pounds med./large shrimp, peeled, uncooked• 1 jar (26 ounces) prepared marinara sauce• 2 cloves finely chopped garlic• 1 teaspoon dried parsley• 1 tablespoon ]]> Sausage and Mushroom Calzone Don’t let the back-to-school frenzy put a damper on dinner plans. Soccer, dance, football and piano lessons don’t have to keep the family from sitting down ]]> This Fruit Blast Smoothie is just one example of an easy, delicious and nutritious drink that can be ready in just minutes. Six different fruits provide not only a summery fruit flavor blast, but also]]> Grilled Vegetables and Ginger Citrus Mayonnaise 2 each crookneck or summer squash, baby zucchini, large whole carrots, large fennel or 3 medium fennel bulbs 5 to 6 shallots, Kosher sa]]> Dressing: * 1/4 cup coarsely chopped onion* 1 tablespoon grated peeled fresh ginger* 1 tablespoon finely chopped celery* 3 tablespoons rice vinegar* 2 tablespoons water* 1 tablespoon toasted pean]]> Heat the vegetable oil in a large skillet over medium-high heat. Season the brisket with salt and pepper, then brown on all sides, about 10 minutes, adding the garlic in the last 2 minutes. Transfer the meat and garlic to a 5 to 6 quart slow cooker.]]> Cut the bacon and saute in a pan. Cook until rendered. Add onions, carrots, celery and saute until veggies are aldente. Add butter, melt, and cook slightly. Add flour. If mixture is too loose, add a little more flour. Cook until slightly colored..]]>