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Home » Articles » Food »  Recipe of the Month
 
Thursday, February 2,2012
Recipe of the Month

Butternut Bisque

with Smoked Ham Hock

By Chef Maria Amado
This delicious butternut bisque has a touch of smoked ham hock. Its exquisite consistency makes a perfect second course, after a light salad, followed by a simple dessert.
Monday, October 3,2011
Recipe of the Month

Loving the Gluten-Free Lunchbox

By Family Feature
Since white bread usually is the star of the lunch box lineup, French Meadow Bakery has developed a tasty new sandwich bread as the perfect midday staple for children (and even adults) living with gluten intolerance.
 
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